How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Baked Fish Fillets?

You need 7 ingredients. The key ingredients include: 2 lb. frozen fish (cod or halibut), 1 c. sour cream, 1/2 c. grated Swiss cheese, 1/4 c. finely chopped onion, and more.

Is Swiss Baked Fish Fillets suitable as seafood?

Yes, Swiss Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Baked Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Fish Fillets Recipe

Name: Swiss Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen fish (cod or halibut); 1 c. sour cream; 1/2 c. grated Swiss cheese; 1/4 c. finely chopped onion; 3/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. mustard

Swiss Baked Fish Fillets – a delicious recipe with frozen fish, sour cream, Swiss cheese, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen fish (cod or halibut)
1 c. sour cream
1/2 c. grated Swiss cheese
1/4 c. finely chopped onion
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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