How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Baked Eggs?

You need 6 ingredients. The key ingredients include: 1 strip bacon, crisp, 1 Tbsp. half and half, 2 Tbsp. grated Swiss cheese, 1 egg, and more.

Is Swiss Baked Eggs suitable as meat & poultry?

Yes, Swiss Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Eggs Recipe

Name: Swiss Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 strip bacon, crisp; 1 Tbsp. half and half; 2 Tbsp. grated Swiss cheese; 1 egg; dash of salt; 1/2 tsp. chopped chives

Swiss Baked Eggs – a delicious recipe with bacon, Swiss cheese, egg, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 strip bacon, crisp
1 Tbsp. half and half
2 Tbsp. grated Swiss cheese
1 egg
dash of salt
1/2 tsp. chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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