Pork Chops Monterey

Name: Pork Chops Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 Tbsp. vegetable oil; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (16 oz.) can tomatoes; 1 1/2 c. water; 1 c. rice; 3/4 tsp. salt; dash of pepper; 1 1/2 c. shredded Casino brand natural Monterey Jack cheese

Eats Now Editorial Team · 1028 kcal · Meat & Poultry

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Pork Chops Monterey – a delicious recipe with pork chops, vegetable oil, onion, green pepper, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 Tbsp. vegetable oil
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (16 oz.) can tomatoes
1 1/2 c. water
1 c. rice
3/4 tsp. salt
dash of pepper
1 1/2 c. shredded Casino brand natural Monterey Jack cheese

1
In a large skillet, brown pork chops in oil. Remove chops. Saute onion and green pepper in oil. Stir in tomatoes, water, rice and seasoning. Add chops. Cover and simmer 30 minutes or until water is absorbed. Stir occasionally.
2
Remove chops and stir 1 cup cheese in rice.
3
Top with chops and remaining cheese.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 2 Tbsp. vegetable oil, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Pork Chops Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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