Swiss-Bacon Spinach Tartlets Recipe

Name: Swiss-Bacon Spinach Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 2/3 cup chopped sweet onion; 1 garlic clove, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Liquid Smoke, optional; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 2/3 cup shredded Swiss cheese

Servings: persons

1/2 pound sliced bacon, diced
2/3 cup chopped sweet onion
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Liquid Smoke, optional
1 package (1.9 ounces) frozen miniature phyllo tart shells
2/3 cup shredded Swiss cheese

1
In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender.
2
Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon.
3
In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased
4
.
5
Bake at 350u00b0 for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 2/3 cup chopped sweet onion, 1 garlic clove, minced, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Swiss-Bacon Spinach Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss-Bacon Spinach Tartlets

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