Papaya And Coconut Cupcakes Recipe

Name: Papaya And Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 3/4 cup granulated sugar; 1 tsp coconut extract; 2 None eggs; 1 1/4 cups self-rising flour, sifted; 1/2 cup flaked coconut; 1/3 cup buttermilk; 1 cup diced papaya; None None FOR THE COCONUT ICING; 6 tbsp (3/4 stick) butter, at room temperature; 1 cup powdered sugar, sifted; 2 tbsp milk; 1/4 cup flaked coconut, lightly toasted

Servings: persons

8 tbsp (1 stick) butter, at room temperature
3/4 cup granulated sugar
1 tsp coconut extract
2 None eggs
1 1/4 cups self-rising flour, sifted
1/2 cup flaked coconut
1/3 cup buttermilk
1 cup diced papaya
None None FOR THE COCONUT ICING
6 tbsp (3/4 stick) butter, at room temperature
1 cup powdered sugar, sifted
2 tbsp milk
1/4 cup flaked coconut, lightly toasted

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter, sugar and vanilla extract in a large bowl with an electric mixer until light and creamy. Add eggs, one at a time, beating well after each addition.
3
Fold in flour, coconut and buttermilk. Lightly mix in papaya. Spoon evenly into prepared pan, filling each cup 2/3 full.
4
Bake for 20-25 mins until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
5
Meanwhile, for the coconut icing, beat butter and powdered sugar in a bowl until creamy. Beat in milk. Spread on cooled cupcakes. Sprinkle with coconut.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 3/4 cup granulated sugar, 1 tsp coconut extract, 2 None eggs, and more.

Yes, Papaya And Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papaya And Coconut Cupcakes

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