Lemon Meringue Kisses – a delicious recipe with egg whites, cream of tartar, sugar, cornstarch, white vinegar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250u00b0F. Line 2 large baking trays with parchment paper. Whip egg whites, cream of tartar and 1/4 cup sugar to stiff peaks. Add remaining sugar and whisk for 3 mins, or until sugar dissolves. Add cornstarch and vinegar and whisk until just combined. Lightly fold in 2-3 drop food coloring.
2
Transfer to a piping bag fitted with a 3/4 inch plain tip. Pipe 1 inch discs onto prepared trays, about 1 1/4 inches apart. Dip a butter knife into remaining food coloring and swirl through meringue tops. Bake for 45 mins, or until dry to the touch. Let cool in oven with door ajar.
3
Whip heavy cream to stiff peaks then fold into lemon curd until just combined. Sandwich meringues with 1 tsp lightened lemon curd. Serve.
386
kcal
Calories
15
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 None egg whites, 1/4 tsp cream of tartar, 1 cup granulated sugar, 2 tsp cornstarch, and more.
Yes, Lemon Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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