Swiss Bacon Pleasers

1. 1

   Into the bottom of a greased and well floured pan, spread rolls flat and 1 inch up the sides.

2. 2

   Use two 8 x 8 x 2-inch pans or one 9 x 13-inch pan.

3. 3

   Cover with slices of cheese.

4. 4

   Mix all other ingredients together; pour over the flattened rolls.

5. 5

   Bake at 425u00b0 for 15 to 18 minutes.

6. 6

   Cool 5 minutes.

7. 7

   Cut into 2-inch squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.