How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Tarragon And Wine?

You need 13 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 garlic clove, minced, 1/4 cup butter, melted, 1/2 lb fresh mushrooms, diced, and more.

Is Turkey Cutlets With Tarragon And Wine suitable as meat & poultry?

Yes, Turkey Cutlets With Tarragon And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Tarragon And Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Tarragon And Wine Recipe

Name: Turkey Cutlets With Tarragon And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 garlic clove, minced; 1/4 cup butter, melted; 1/2 lb fresh mushrooms, diced; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lbs turkey breast cutlets; 2 tablespoons vegetable oil; 1 tablespoon dried tarragon; 1/2 cup chablis (or other dry white wine); 3 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, finely chopped

Try this homemade Turkey Cutlets With Tarragon And Wine recipe the whole family will love. Made with onion, garlic, butter and fresh mushrooms. Easy ste…

This Turkey Cutlets With Tarragon And Wine relies on simple, everyday ingredients such as large onion, thinly sliced, garlic clove, minced, butter, melted and fresh mushrooms, diced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cutlets With Tarragon And Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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