How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Bacon Canapes?

You need 6 ingredients. The key ingredients include: 1/4 pound Swiss cheese, 4 slices bacon, crispy cooked and crumbled, 1/3 cup evaporated milk, 1 teaspoon Worcestershire sauce, and more.

Is Swiss Bacon Canapes suitable as meat & poultry?

Yes, Swiss Bacon Canapes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Bacon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Bacon Canapes Recipe

Name: Swiss Bacon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound Swiss cheese; 4 slices bacon, crispy cooked and crumbled; 1/3 cup evaporated milk; 1 teaspoon Worcestershire sauce; Dash pepper; 26 2-inch bread rounds

Swiss Bacon Canapes – a delicious recipe with Swiss cheese, bacon, milk, Worcestershire sauce, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 pound Swiss cheese
4 slices bacon, crispy cooked and crumbled
1/3 cup evaporated milk
1 teaspoon Worcestershire sauce
Dash pepper
26 2-inch bread rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Swiss Bacon Canapes

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