How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Asparagus Casserole?

You need 14 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans asparagus, 4 tablespoons butter, 3 tablespoons flour, ½ cup Velveeta cheese, cubed, and more.

Is Swiss Asparagus Casserole suitable as vegetarian?

Yes, Swiss Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Asparagus Casserole Recipe

Name: Swiss Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans asparagus; 4 tablespoons butter; 3 tablespoons flour; ½ cup Velveeta cheese, cubed; 2 tablespoons celery, chopped; 1 tablespoon onion, chopped; 1 ½ cups milk; 1 (10 1/2 ounce) can cream of mushroom soup; 1 tablespoon pimiento; 2 hard-boiled eggs, chopped; ½ teaspoon salt; ¼ teaspoon paprika; ⅔ cup breadcrumbs, mixed with; 2 tablespoons butter, melted

Swiss Asparagus Casserole

Eats Now Editorial Team · 454 kcal · Vegetarian

Swiss Asparagus Casserole – a delicious recipe with asparagus, butter, flour, Velveeta cheese, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Swiss Asparagus Casserole

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