Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 8 Tbsp cocoa; 1 tsp. vanilla; 2 c. zucchini, shredded; 1 1/2 tsp cinnamon; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 c. nuts; 2 c. sugar

Eats Now Editorial Team · 1855 kcal · Vegetarian

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Chocolate Zucchini Bread – a delicious recipe with eggs, oil, cocoa, vanilla, zucchini, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
8 Tbsp cocoa
1 tsp. vanilla
2 c. zucchini, shredded
1 1/2 tsp cinnamon
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 c. nuts
2 c. sugar

1
Cream eggs, oil and sugar.
2
Add vanilla.
3
Mix dry ingredients together.
4
Add zucchini to creamed mixture.
5
Mix with dry ingredients. Fold in nuts, if desired.
6
Bake at 350 degrees for 80 minutes.

1855

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 8 Tbsp cocoa, 1 tsp. vanilla, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1855 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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