How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Spinach Bake?

You need 9 ingredients. The key ingredients include: 10 oz. pkg. chopped spinach, 1 c. cooked rice, 1 c. shredded sharp process American cheese, 2 slightly beaten eggs, and more.

Is Herbed Spinach Bake suitable as vegetarian?

Yes, Herbed Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Bake Recipe

Name: Herbed Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. chopped spinach; 1 c. cooked rice; 1 c. shredded sharp process American cheese; 2 slightly beaten eggs; 2 Tbsp. soft butter or margarine; 1/3 c. milk; 2 Tbsp. chopped onion or about 1 Tbsp. dried onion, mixed with 2 or 3 Tbsp. water; 1/2 tsp. Worcestershire sauce; 1/4 tsp. rosemary or thyme, crushed

Try this homemade Herbed Spinach Bake recipe the whole family will love. Made with chopped spinach, rice, American cheese and eggs. Easy step-by-step in…

This Herbed Spinach Bake relies on simple, everyday ingredients such as pkg. chopped spinach, cooked rice, slightly beaten eggs and soft butter or margarine. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. chopped spinach
1 c. cooked rice
1 c. shredded sharp process American cheese
2 slightly beaten eggs
2 Tbsp. soft butter or margarine
1/3 c. milk
2 Tbsp. chopped onion or about 1 Tbsp. dried onion, mixed with 2 or 3 Tbsp. water
1/2 tsp. Worcestershire sauce
1/4 tsp. rosemary or thyme, crushed

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

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