Swiss Asparagus Casserole

1. 1

   Preheat oven to 450u00b0F

2. 2

   In a large skillet over medium-high heat melt 2 tablespoons butter. Saute asparagus for 2-3 minutes until barely tender. Remove from pan and set aside.

3. 3

   In same skillet, saute onion in 2 tablespoon butter until onion is soft and translucent. Stir in flour, salt and pepper. Cook for 1 minute until flour is well blended.

4. 4

   Add sour cream and cheese. Cook, stirring constantly, over low heat until cheese melts.

5. 5

   Spoon asparagus into a buttered shallow baking dish. Top with cheese, onion and sour cream mixture.

6. 6

   In a small skillet heat the remaining tablespoon of butter, and when it has melted toast the Panko breadcrumbs for about 1 minute.

7. 7

   Place Panko breadcrumbs evenly over the top of contents of the baking dish.

8. 8

   Bake at 450u00b0F for 20 minuites. If top is not brown, place under broiler for an additional minute or two.

9. 9

   Recipe was inspired by The Joy of Sharing, Garber United Methodist Church, New Bern, NC, and Charlotte, NC.

* Per serving · 4 servings · Values may vary.

No additional tips available.