How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach Wraps?

You need 7 ingredients. The key ingredients include: 4 slices bacon or 4 slices tempeh bacon, cooked crisply, 1 1/4 cups fresh baby spinach leaves, cleaned and spun dried, 4 tablespoons red onions, diced small, 1 tomatoes, diced, and more.

Is Easy Spinach Wraps suitable as vegetarian?

Yes, Easy Spinach Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Spinach Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spinach Wraps Recipe

Name: Easy Spinach Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon or 4 slices tempeh bacon, cooked crisply; 1 1/4 cups fresh baby spinach leaves, cleaned and spun dried; 4 tablespoons red onions, diced small; 1 tomatoes, diced; 1/2 cup fresh cilantro leaves, chopped; 1/2 cup homemade ranch dressing, approximately; 4 (7 inch) flour tortillas (I made light whole wheat tortillas)

Try this homemade Easy Spinach Wraps recipe the whole family will love. Made with bacon, baby spinach, red onions and tomatoes. Easy step-by-step instru…

This Easy Spinach Wraps relies on simple, everyday ingredients such as red onions, diced small and tomatoes, diced. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 slices bacon or 4 slices tempeh bacon, cooked crisply
1 1/4 cups fresh baby spinach leaves, cleaned and spun dried
4 tablespoons red onions, diced small
1 tomatoes, diced
1/2 cup fresh cilantro leaves, chopped
1/2 cup homemade ranch dressing, approximately
4 (7 inch) flour tortillas (I made light whole wheat tortillas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Vegetarian

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