Swiss & Angel Hair Pasta with Asparagus Recipe

Name: Swiss & Angel Hair Pasta with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Asparagus, Washed And Tough Ends Snapped Off; Olive Oil, As Needed; 2 cups Seasoned, Cooked And Cubed Chicken Breasts; 12 ounces, weight Uncooked Angel Hair Pasta; 1/2 pounds Golden Baby Bella Mushrooms; 1 teaspoon Minced Chives; 4 Tablespoons Butter; 2 Tablespoons Flour; 1 teaspoon Salt; 1/2 teaspoons Garlic Powder; 2- 3/4 cups Milk; 2- 1/2 cups Shredded Swiss Cheese; Grated Parmesan Cheese, For Serving

Servings: persons

1 pound Fresh Asparagus, Washed And Tough Ends Snapped Off
Olive Oil, As Needed
2 cups Seasoned, Cooked And Cubed Chicken Breasts
12 ounces, weight Uncooked Angel Hair Pasta
1/2 pounds Golden Baby Bella Mushrooms
1 teaspoon Minced Chives
4 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Salt
1/2 teaspoons Garlic Powder
2- 3/4 cups Milk
2- 1/2 cups Shredded Swiss Cheese
Grated Parmesan Cheese, For Serving

1
Wash and snap tough ends off asparagus.
2
Discard ends.
3
Snap asparagus stalk in 3 places.
4
In a 425 degrees F oven, roast asparagus with olive oil drizzled over it and coarse kosher salt sprinkled on top.
5
Cook for about 12 minutes, or until crisp-tender.
6
Set aside.
7
Cook and cube seasoned chicken breast.
8
In a large pot, boil angel hair pasta until al dente, rinse and set aside.
9
In a large saucepan, saute mushrooms and chives in butter.
10
Stir in flour, salt and garlic powder.
11
Slowly add in milk.
12
Bring to a boil and cook for 2-4 minutes, or until thickened.
13
Stir in Swiss cheese, asparagus and chicken.
14
Serve hot with grated Parmesan cheese, if desired.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Fresh Asparagus, Washed And Tough Ends Snapped Off, Olive Oil, As Needed, 2 cups Seasoned, Cooked And Cubed Chicken Breasts, 12 ounces, weight Uncooked Angel Hair Pasta, and more.

Yes, Swiss & Angel Hair Pasta with Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss & Angel Hair Pasta with Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions