Name: Spaghetti Casserole
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 tsp. sugar; 1 tsp. garlic salt; pepper to taste; 1 1/2 lb. lean ground beef; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. spaghetti; 1 (3 oz.) pkg. Philadelphia cream cheese; 1 1/2 c. sour cream; minced onion to taste; 1/2 lb. Cheddar cheese

1

Place margarine in skillet, add minced onion, sugar, garlic, salt and pepper.

2

Cook until margarine is melted, then add ground beef (cook until meat is brown).

3

Add tomato sauce and simmer, uncovered, for 20 minutes.

4

Cook spaghetti.

5

Combine cream cheese and sour cream.

6

Place spaghetti in greased 13 x 9-inch casserole dish.

7

Top with cream cheese mix; then add meat mix.

8

Sprinkle with Cheddar cheese.

9

Bake, uncovered, at 350u00b0 for about 30 minutes or until bubbly.

Spaghetti Casserole

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