How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss And Turkey Casserole?

You need 12 ingredients. The key ingredients include: 4 c. chopped turkey (succulent, fresh breast), 2 c. sliced celery, 2 c. croutons, 2 c. shredded Swiss, and more.

Is Swiss And Turkey Casserole suitable as meat & poultry?

Yes, Swiss And Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss And Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss And Turkey Casserole Recipe

Name: Swiss And Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped turkey (succulent, fresh breast); 2 c. sliced celery; 2 c. croutons; 2 c. shredded Swiss; 1 c. mayonnaise (no fat); 1/2 c. milk (skim would be nice); 1/4 c. chopped onion; 1/8 tsp. pepper; 1 tsp. salt; fresh mushrooms (12+), sliced; 1 can cream of broccoli soup (undiluted); 1/4 c. toasted walnuts

Swiss And Turkey Casserole

Eats Now Editorial Team · 1037 kcal · Meat & Poultry

Swiss And Turkey Casserole – a delicious recipe with turkey, celery, croutons, Swiss, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss And Turkey Casserole

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