How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss and Spinach Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 16 cremini mushrooms, med sized, stems removed, ⅓ cup onion, minced, 2 garlic cloves, minced, ⅓ cup spinach, chopped, i use thawed frozen, and more.

Is Swiss and Spinach Stuffed Mushrooms suitable as vegetarian?

Yes, Swiss and Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss and Spinach Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss and Spinach Stuffed Mushrooms Recipe

Name: Swiss and Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cremini mushrooms, med sized, stems removed; ⅓ cup onion, minced; 2 garlic cloves, minced; ⅓ cup spinach, chopped, i use thawed frozen; 1 cup swiss cheese, shredded; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil

Swiss and Spinach Stuffed Mushrooms – a delicious recipe with cremini mushrooms, onion, garlic, spinach, swiss cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 cremini mushrooms, med sized, stems removed
⅓ cup onion, minced
2 garlic cloves, minced
⅓ cup spinach, chopped, i use thawed frozen
1 cup swiss cheese, shredded
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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Swiss and Spinach Stuffed Mushrooms

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