Spicy Eggplant Recipe

Name: Spicy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon palm oil; 1 large eggplant, chopped in 1-inch x 1/2-inch pieces; 1 medium onion, chopped; 1 ½ tablespoons palm sugar; 2 cups broccoli florets; 3 green onions; 1 ½ cups collard greens, julienned; 1 cup water; 1 teaspoon vegan beef bouillon powder; 1 teaspoon gingerroot, grated; 1 garlic clove, minced; 1 -10 drop hot chili oil, to taste (optional)

Servings: persons

1 teaspoon palm oil
1 large eggplant, chopped in 1-inch x 1/2-inch pieces
1 medium onion, chopped
1 ½ tablespoons palm sugar
2 cups broccoli florets
3 green onions
1 ½ cups collard greens, julienned
1 cup water
1 teaspoon vegan beef bouillon powder
1 teaspoon gingerroot, grated
1 garlic clove, minced
1 -10 drop hot chili oil, to taste (optional)

1
Turn burner on medium-high.
2
Melt palm oil in wok, coat all sides.
3
Add eggplant and onion, toss in oil until coated.
4
Stir in sugar and let sweat, stirring occasionally to prevent burning.
5
Mix bullion, ginger root, and garlic into 1 cup water until fully dissolved.
6
When eggplant is mostly soft, add broccoli, green onions, and collard greens.
7
Mix in thoroughly.
8
Pour bullion mixture over vegetables and cover.
9
Cook 5-10 minutes, stirring occasionally, (or until all vegetables are desired tenderness).
10
When serving, add 1-10 drops chili oil to taste.
11
Serve over rice.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon palm oil, 1 large eggplant, chopped in 1-inch x 1/2-inch pieces, 1 medium onion, chopped, 1 ½ tablespoons palm sugar, and more.

Yes, Spicy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant

How did you like this recipe?

Frequently Asked Questions