Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo lump crab meat; 1 small carrot, grated; 3 Tbsp. unsalted butter; 3 Tbsp. all-purpose flour; 2 c. half and half; 2 c. heavy cream; 1 Tbsp. dry sherry; 1 Tbsp. chicken base; 1/2 tsp. white pepper; 1/2 tsp. Old Bay

Eats Now Editorial Team · 699 kcal · Seafood

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Cream Of Crab Soup – a delicious recipe with jumbo lump crab meat, carrot, unsalted butter, flour, heavy cream, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. jumbo lump crab meat
1 small carrot, grated
3 Tbsp. unsalted butter
3 Tbsp. all-purpose flour
2 c. half and half
2 c. heavy cream
1 Tbsp. dry sherry
1 Tbsp. chicken base
1/2 tsp. white pepper
1/2 tsp. Old Bay

1
Remove any cartilage from the crab meat and set the crab aside. In a thick pot, warm cream, sherry, chicken base and seasoning to slow simmer. In a separate pan, toast the roux (flour and butter) for a few minutes until it smells of toasted nuts (do not burn). Add roux to cream; bring back to a simmer and whisk until smooth. Serve garnished with the chopped parsley and pass a cruet of sherry. Serves 4 to 6.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. jumbo lump crab meat, 1 small carrot, grated, 3 Tbsp. unsalted butter, 3 Tbsp. all-purpose flour, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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