How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss And Crab Quiche?

You need 10 ingredients. The key ingredients include: 4 oz. natural Swiss cheese, shredded, 1 (9-inch) unbaked pastry shell, 1 (7 1/2 oz.) can crab, drained, 2 green onions, and more.

Is Swiss And Crab Quiche suitable as seafood?

Yes, Swiss And Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss And Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss And Crab Quiche Recipe

Name: Swiss And Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. natural Swiss cheese, shredded; 1 (9-inch) unbaked pastry shell; 1 (7 1/2 oz.) can crab, drained; 2 green onions; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; 1/2 c. sliced almonds

Swiss And Crab Quiche

Eats Now Editorial Team · 622 kcal · Seafood

Swiss And Crab Quiche – a delicious recipe with natural Swiss cheese, pastry shell, crab, green onions, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swiss And Crab Quiche

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