Swiss Alps Cookies

1. 1

   Heat oven to 300u00b0F

2. 2

   Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.

3. 3

   Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.

4. 4

   Mix chocolate and flour; gently stir into egg whites.

5. 5

   Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.

6. 6

   Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute

7. 7

   Transfer to wire racks; cool completely.

8. 8

   Sprinkle with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.