How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita's Summer Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 3 egg whites, ⅓ cup vegetable oil, 1 (14 ounce) can Eagle Brand Condensed Milk (sweetened), and more.

Is Rita's Summer Cake suitable as baking & desserts?

Yes, Rita's Summer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rita's Summer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rita's Summer Cake Recipe

Name: Rita's Summer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 3 egg whites; ⅓ cup vegetable oil; 1 (14 ounce) can Eagle Brand Condensed Milk (sweetened); 1 (13 ounce) can coconut milk; 1 (8 ounce) container Cool Whip; 1 cup flaked coconut

Rita's Summer Cake – a delicious recipe with white cake, egg whites, vegetable oil, Milk, coconut milk, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package white cake mix
3 egg whites
⅓ cup vegetable oil
1 (14 ounce) can Eagle Brand Condensed Milk (sweetened)
1 (13 ounce) can coconut milk
1 (8 ounce) container Cool Whip
1 cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rita's Summer Cake

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