Bake this irresistible Swiss Alpine Pie at home. Made with pastry shell, frozen broccoli, Swiss cheese and onion. Easy step-by-step instructions included.
This Swiss Alpine Pie relies on simple, everyday ingredients such as inch pastry shell, unbaked, frozen broccoli, cooked, c shredded swiss cheese and chopped onion. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Alpine Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026