How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Alpine Pie?

You need 9 ingredients. The key ingredients include: 10 inch pastry shell, unbaked, 1 pkg frozen broccoli, cooked, 2 c pre-cooked 1/2 inch ham cubes, 2 c shredded Swiss cheese, and more.

Is Swiss Alpine Pie suitable as baking & desserts?

Yes, Swiss Alpine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Alpine Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Alpine Pie Recipe

Name: Swiss Alpine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inch pastry shell, unbaked; 1 pkg frozen broccoli, cooked; 2 c pre-cooked 1/2 inch ham cubes; 2 c shredded Swiss cheese; 3 Tbsp chopped onion; 1 1/2 c milk, scalded; 3 eggs slightly beaten; 1/8 tsp salt; 1/8 tsp pepper

Swiss Alpine Pie – a delicious recipe with pastry shell, frozen broccoli, Swiss cheese, onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 inch pastry shell, unbaked
1 pkg frozen broccoli, cooked
2 c pre-cooked 1/2 inch ham cubes
2 c shredded Swiss cheese
3 Tbsp chopped onion
1 1/2 c milk, scalded
3 eggs slightly beaten
1/8 tsp salt
1/8 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Baking & Desserts

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Swiss Alpine Pie

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