5 Flavor Pound Cake

1. 1

   Combine and cream well the first 3 ingredients.

2. 2

   Add the eggs, one at a time.

3. 3

   Mix together the flour, baking powder and salt, then add the milk alternately with the dry ingredients to the creamed mixture.

4. 4

   Add flavorings last.

5. 5

   Pour into a well-greased Bundt or tube pan.

6. 6

   Bake at 325u00b0 for 1 to 1 1/2 hours, until cake tests done.

No nutritional information available.

No additional tips available.