Swirled Sherbet Dessert

1. 1

   Preheat oven to 350u00b0. In a small bowl, combine wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake 10-12 minutes or until lightly browned. Cool 10 minutes on a wire rack.

2. 2

   Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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