Homemade Lemon-Lime Sherbet

1. 1

   Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved.

2. 2

   Stir in lime zest and juice.

3. 3

   Freeze 2 hours or until partially frozen.

4. 4

   Spoon milk mixture into blender; blend until smooth.

5. 5

   Return to bowl.

6. 6

   Whisk in COOL WHIP.

7. 7

   Freeze 4 hours or until frozen.

8. 8

   Remove from freezer 20 min.

9. 9

   before serving.

10. 10

    Let stand at room temperature to soften slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.