Swirled Peanut Butter Chip Cookies Recipe

Name: Swirled Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, melted; ¾ cup granulated sugar; ¾ cup light brown sugar, packed; 1 tablespoon vanilla extract; 1 tablespoon milk; 2 large eggs; 1 (10 ounce) packageswirled peanut butter and milk chocolate chips (I use Nestle)

Servings: persons

2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, melted
¾ cup granulated sugar
¾ cup light brown sugar, packed
1 tablespoon vanilla extract
1 tablespoon milk
2 large eggs
1 (10 ounce) packageswirled peanut butter and milk chocolate chips (I use Nestle)

1
Mix flour, granulated sugar, salt and baking powder in a large bowl.
2
In a separate bowl, mix melted butter, brown sugar, eggs and vanilla extract until blended.
3
Pour butter mixture into flour mixture and mix together until well blended, adding milk halfway through mixing.
4
Refrigerate for about an hour or freeze for 20-30 minutes, until dough is firm.
5
Meanwhile, preheat oven to 350 degrees.
6
Drop rounded tablespoons of dough onto baking sheets covered with aluminum foil or parchment paper.
7
Bake about 10 minutes, or until edges are brown and center of cookie is still soft.
8
Let sit on cookie sheet for 2 minutes them move to wire rack to finish cooling.

1176

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, melted, and more.

Yes, Swirled Peanut Butter Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Peanut Butter Chip Cookies

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