Pear Cake

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. flour; 1 1/2 tsp. soda; 1 c. Crisco oil; 2 c. pears, finely chopped; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. salt; 3 whole eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1762 kcal · Baking & Desserts

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Pear Cake – a delicious recipe with sugar, flour, soda, Crisco oil, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. flour
1 1/2 tsp. soda
1 c. Crisco oil
2 c. pears, finely chopped
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. salt
3 whole eggs
1 tsp. vanilla

1
Use creaming method by hand; add pears last.
2
Optional: add 1 cup chopped pecans.
3
Bake at 350u00b0 for 1 hour and 15 minutes in a tube pan.

1762

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 c. flour, 1 1/2 tsp. soda, 1 c. Crisco oil, and more.

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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