Swirled Mash Potato Bake

1. 1

   Bring Yukon potatoes and water to cover to a boil in a large dutch oven.

2. 2

   Reduce heat, and cook 20 minutes or until tender;drain.

3. 3

   Repeat with sweet potatoes.

4. 4

   Beat Yukons at medium speed with electric mixer until mashed.

5. 5

   Add 3/4 cup milk, half of cheese, and 1 Tbsp of butter, beating until smooth.

6. 6

   Stir in chopped onions, 1 tsp salt, and pepper.

7. 7

   Spoon into a lightly greased 3 qt oval baking dish.

8. 8

   Beat sweet potatoes until mashed; add remaining 3/4 cup milk, remaining cheese and remaining 1 Tbsp butter until smooth.

9. 9

   Stir in remaining 1/2 tsp salt and thyme.

10. 10

    Spread over Yukon potatoe mixture, and swirl gently with a knife.

11. 11

    Cover, and chill up to 8 hrs, if desired.

12. 12

    Bake at 350 degrees for 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.