Homemade Cracker Jacks

1. 1

   Mix popcorn and peanuts together in a large bowl or pan.

2. 2

   Cook molasses and sugar together until the mixture reaches a tempurature of 235 degrees F. on a candy thermometer.

3. 3

   If you don't have a thermometer, test the syrup by letting some drop from a spoon into acup of cold water.

4. 4

   The syrup is done when it forms a thead as it drops into the water.

5. 5

   Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly.

6. 6

   Cool and break into chunks with a wooden spoon.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.