Curry In A Hurry

1. 1

   Slice meat, peppers, & onions into thin, bite size pieces (be sure to cut meat against the grain for tenderness)

2. 2

   Clean & pierce potatoes and cook in microwave according to your appliance.

3. 3

   Should be about 4 minutes or so.

4. 4

   Set aside to cool slightly, then cut into bite size pieces.

5. 5

   Heat a large skillet over medium high heat with the oil.

6. 6

   Once hot, add butter, meat, peppers & onions.

7. 7

   Let cook a few minutes, while stirring occasionally.

8. 8

   Once the meat is half done, add the spices and potatoes.

9. 9

   Stir and cook to desired doneness.

10. 10

    Because I used steak, I cooked to medium.

11. 11

    If you use chicken or pork you will want to follow proper cooking times for those proteins.

* Per serving · 4 servings · Values may vary.

No additional tips available.