Swirled Ice Cream Pie

1. 1

   Spread 1/4 cup peanut butter over bottom of crust.

2. 2

   Sprinkle with 2/3 cup morsels.

3. 3

   Place small scoops of ice cream over morsels.

4. 4

   Freeze for a few minutes if ice cream becomes too soft.

5. 5

   Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag.

6. 6

   Microwave on high for about 20 seconds or until soft, kneading until smooth.

7. 7

   Cut a small hole in corner of bag; squeeze to drizzle over ice cream.

8. 8

   Sprinkle the peanuts and remaining morsels over the top of the pie.

9. 9

   Cover; freeze for 2 hours or until firm.

10. 10

    Remove pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.