How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Wine Coconut Cake ?

You need 11 ingredients. The key ingredients include: CAKE, 2.75 oz. pkg. Royal Blackberry jello, 1 box Duncan Hines Coconut Supreme Cake Mix, 4 eggs, and more.

Is Blackberry Wine Coconut Cake suitable as baking & desserts?

Yes, Blackberry Wine Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Wine Coconut Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Wine Coconut Cake Recipe

Name: Blackberry Wine Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2.75 oz. pkg. Royal Blackberry jello; 1 box Duncan Hines Coconut Supreme Cake Mix; 4 eggs; 1 cup oil; 1 cup Blackberry wine; 1 cup coconut; 1 cup walnuts; GLAZE; 3 cups powdered sugar; 1/2 cup Blackberry wine

Bake this irresistible Blackberry Wine Coconut Cake at home. Made with CAKE, Blackberry jello, Coconut Supreme Cake and eggs. Easy step-by-step instruct…

This Blackberry Wine Coconut Cake relies on simple, everyday ingredients such as cake, pkg. royal blackberry jello, eggs and oil. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry Wine Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry Wine Coconut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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