Apple Galettes With Caramel Sauce Recipe

Name: Apple Galettes With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 ounce) package frozen puff pastry, thawed; 1 large egg yolk; 1/3 cup pure almond paste (not marzipan; 4 ounces); 7 tart, crisp baking apples such as Granny Smith, peeled, cored, and thinly sliced; 1/4 cup fresh lemon juice (from 2 medium lemons); 3 tablespoons plus 1 teaspoon granulated sugar; 3/4 cup granulated sugar; 3/4 cup heavy cream; 1/8 teaspoon salt; 1/2 cup confectioner's sugar; 1 quart vanilla ice cream

Servings: persons

1 (17 1/4 ounce) package frozen puff pastry, thawed
1 large egg yolk
1/3 cup pure almond paste (not marzipan; 4 ounces)
7 tart, crisp baking apples such as Granny Smith, peeled, cored, and thinly sliced
1/4 cup fresh lemon juice (from 2 medium lemons)
3 tablespoons plus 1 teaspoon granulated sugar
3/4 cup granulated sugar
3/4 cup heavy cream
1/8 teaspoon salt
1/2 cup confectioner's sugar
1 quart vanilla ice cream

1
Preheat oven to 400u00b0F.
2
Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes.
3
In small bowl, whisk together egg and 2 teaspoons water. Brush each puff pastry circle with egg wash.
4
Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle. Repeat for remaining puff pastry circles. Arrange about 25 apple slices on top of each puff pastry circle. Brush each with lemon juice, then sprinkle with 1 teaspoon sugar. Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes.
5
In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil. Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes. Remove from heat and stir in cream and salt. Return to heat and bring to boil. Remove from heat and keep warm.
6
Dust galettes with powdered sugar and serve with caramel sauce and vanilla ice cream.

758

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 1/4 ounce) package frozen puff pastry, thawed, 1 large egg yolk, 1/3 cup pure almond paste (not marzipan; 4 ounces), 7 tart, crisp baking apples such as Granny Smith, peeled, cored, and thinly sliced, and more.

Yes, Apple Galettes With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Galettes With Caramel Sauce

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