Swirled Dulce De Leche Pumpkin Gingerbread Recipe

Name: Swirled Dulce De Leche Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 3/4 teaspoons Ground Ginger; 1/8 teaspoons White Pepper; 1/2 teaspoons Salt; 1 cup Sugar; 1/2 cups Butter, Softened; 2 whole Eggs; 1/2 cups Molasses; 1/2 cups Pumpkin Puree; 1/2 cups Boiling Water; 4 Tablespoons Dulce De Leche, Divided; Whipped Cream

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1-1/2 teaspoon Cinnamon
3/4 teaspoons Ground Ginger
1/8 teaspoons White Pepper
1/2 teaspoons Salt
1 cup Sugar
1/2 cups Butter, Softened
2 whole Eggs
1/2 cups Molasses
1/2 cups Pumpkin Puree
1/2 cups Boiling Water
4 Tablespoons Dulce De Leche, Divided
Whipped Cream

1
Set oven to 350 degrees. If you have a 12x7 pan, use it. Otherwise, spray a 9x13 inch pan with non-stick spray and set aside.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, white pepper and salt; set aside.
3
In a large bowl, combine the sugar and butter and beat until light and fluffy. Add eggs and mix until incorporated. Mix in molasses and pumpkin. Stir in the boiling water and mix well. Add the flour mixture and stir with a wooden spoon until well incorporated.
4
Pour half the batter into the prepared pan. Place two 1-tablespoon dollops of dulce de leche in different places on top of the batter and, using a butter knife, swirl to incorporate. Pour on the remaining batter and then top with the final two dollops of dulce de leche. Use the butter knife again to swirl the dulce.
5
Bake for 35 to 40 minutes or until an inserted toothpick comes out clean. Serve with a dollop of whipped cream.

1017

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 2 teaspoons Baking Soda, 1-1/2 teaspoon Cinnamon, and more.

Yes, Swirled Dulce De Leche Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Dulce De Leche Pumpkin Gingerbread

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