Mocha Truffle Cookies Recipe

Name: Mocha Truffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate chips; ½ cup butter; ¾ cup sugar; 1 tablespoon instant coffee crystals; 2 eggs; ¾ cup packed brown sugar; 2 cups flour; 2 teaspoons vanilla; ½ teaspoon baking powder; ⅓ cup cocoa; ¼ teaspoon salt

Servings: persons

1 ½ cups chocolate chips
½ cup butter
¾ cup sugar
1 tablespoon instant coffee crystals
2 eggs
¾ cup packed brown sugar
2 cups flour
2 teaspoons vanilla
½ teaspoon baking powder
⅓ cup cocoa
¼ teaspoon salt

1
Preheat oven to 350.
2
In a large saucepan, melt butter and 1/2 cup chocolate chips over low heat.
3
Remove from heat.
4
Stir in coffee, cool 5 minutes.Stir in sugars, eggs and vanilla.
5
In a medium mixing bowl combine flour, cocoa, baking powder and salt.
6
Stir into coffee mixture.
7
Stir in the 1 cup chocolate chips.
8
Drop dough by rounded tablesppons onto lightly greased cookie sheets.
9
Bake for 10 minutes, let cool one minute before removing from sheets.

1167

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups chocolate chips, ½ cup butter, ¾ cup sugar, 1 tablespoon instant coffee crystals, and more.

Yes, Mocha Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Truffle Cookies

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