Swirled Cranberry Cheesecake Recipe

Name: Swirled Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups Pepperidge Farm Bordeaux cookie crumbs; 1/4 cup butter, melted; 1 (16 ounce) can whole berry cranberry sauce; 2 teaspoons cinnamon; 1/4 teaspoon clove; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1 teaspoon cornstarch; 4 eggs; 1 teaspoon vanilla

Servings: persons

2 1/4 cups Pepperidge Farm Bordeaux cookie crumbs
1/4 cup butter, melted
1 (16 ounce) can whole berry cranberry sauce
2 teaspoons cinnamon
1/4 teaspoon clove
3 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon cornstarch
4 eggs
1 teaspoon vanilla

1
Mix cookie crumbs and butter.
2
Press onto bottom and 1 inch up sides of greased 9 inch springform pan.
3
Bake at 350 degrees for 10 minutes.
4
Cool completely.
5
Process cranberry sauce and spices in food processor or blender.
6
Set aside.
7
Beat cream cheese until smooth.
8
Add sugar and cornstarch; beat well.
9
Add eggs, one at a time, beating until just blended.
10
Stir in vanilla.
11
Pour 1/2 the batter into crust.
12
Spoon 1/2 the cranberry mixture over batter, swirl with knife.
13
Top with remaining batter.
14
Repeat with remaining cranberry mixture.
15
Bake at 350 degrees for 15 minutes.
16
Reduce oven to 225 degrees; bake 1 hour and 10 minutes.
17
Remove from oven; immediately run knife around sides of cheesecake to loosen from pan.
18
Turn oven off; return cheesecake to oven and let cool in oven 1 hour.
19
Remove from oven; cool completely on wire rack.
20
Chill uncovered until ready to serve (cheesecake will continue to firm up as it chills.) Remove sides of pan.
21
Serve.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups Pepperidge Farm Bordeaux cookie crumbs, 1/4 cup butter, melted, 1 (16 ounce) can whole berry cranberry sauce, 2 teaspoons cinnamon, and more.

Yes, Swirled Cranberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Cranberry Cheesecake

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