How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Versatile Ricotta Tart With Tomatoes?

You need 12 ingredients. The key ingredients include: 24 ounces ricotta cheese (use fat free, light or full fat, approx a container and a half), 2 eggs (egg whites or egg beaters can be substituted), 1 lemon, zest of, ½ teaspoon dried oregano, and more.

Is Light and Versatile Ricotta Tart With Tomatoes suitable as baking & desserts?

Yes, Light and Versatile Ricotta Tart With Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Versatile Ricotta Tart With Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Versatile Ricotta Tart With Tomatoes Recipe

Name: Light and Versatile Ricotta Tart With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces ricotta cheese (use fat free, light or full fat, approx a container and a half); 2 eggs (egg whites or egg beaters can be substituted); 1 lemon, zest of; ½ teaspoon dried oregano; ½ teaspoon thyme or ½ teaspoon other herbs; ¼ teaspoon pepper; ½ teaspoon salt (or to taste); cooking spray, for the pan; 2 cups fresh tomatoes, cut coarsely in quarters (cherry or grape size work best); 1 teaspoon olive oil; 1 teaspoon fresh thyme; 1 teaspoon coarse salt

Light and Versatile Ricotta Tart With Tomatoes

Eats Now Editorial Team · 411 kcal · Baking & Desserts

Light and Versatile Ricotta Tart With Tomatoes – a delicious recipe with ricotta cheese, eggs, lemon, oregano, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light and Versatile Ricotta Tart With Tomatoes

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