How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Versatile Ricotta Tart With Tomatoes?

You need 12 ingredients. The key ingredients include: 24 ounces ricotta cheese (use fat free, light or full fat, approx a container and a half), 2 eggs (egg whites or egg beaters can be substituted), 1 lemon, zest of, ½ teaspoon dried oregano, and more.

Is Light and Versatile Ricotta Tart With Tomatoes suitable as baking & desserts?

Yes, Light and Versatile Ricotta Tart With Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Versatile Ricotta Tart With Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Versatile Ricotta Tart With Tomatoes

Name: Light and Versatile Ricotta Tart With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces ricotta cheese (use fat free, light or full fat, approx a container and a half); 2 eggs (egg whites or egg beaters can be substituted); 1 lemon, zest of; ½ teaspoon dried oregano; ½ teaspoon thyme or ½ teaspoon other herbs; ¼ teaspoon pepper; ½ teaspoon salt (or to taste); cooking spray, for the pan; 2 cups fresh tomatoes, cut coarsely in quarters (cherry or grape size work best); 1 teaspoon olive oil; 1 teaspoon fresh thyme; 1 teaspoon coarse salt

Bake this irresistible Light and Versatile Ricotta Tart With Tomatoes at home. Made with ricotta cheese, eggs, lemon and oregano. Easy step-by-step inst…

This Light and Versatile Ricotta Tart With Tomatoes relies on simple, everyday ingredients such as lemon, zest of, dried oregano, pepper and salt (or to taste). It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light and Versatile Ricotta Tart With Tomatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light and Versatile Ricotta Tart With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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