Boysenberry And Apple Sticky Pudding Recipe

Name: Boysenberry And Apple Sticky Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar John West Boysenberries, liquid removed & syrup reserved; 2 x cooking apples, peel, core & quarter; 125 gm butter or possibly margarine; 1 c. brown sugar; 2 x Large eggs; 2 c. self-raising flour, sifted; 1/2 c. lowfat milk; 1 c. brown sugar; 125 gm butter or possibly margarine; 2 Tbsp. golden brown syrup; 1 c. cream; 425 gm John West Boysenberries, liquid removed & syrup reserved

Servings: persons

1 jar John West Boysenberries, liquid removed & syrup reserved
2 x cooking apples, peel, core & quarter
125 gm butter or possibly margarine
1 c. brown sugar
2 x Large eggs
2 c. self-raising flour, sifted
1/2 c. lowfat milk
1 c. brown sugar
125 gm butter or possibly margarine
2 Tbsp. golden brown syrup
1 c. cream
425 gm John West Boysenberries, liquid removed & syrup reserved

1
1.
2
Place reserved syrup and apples in a saucepan.
3
Cook over a medium heat for 15 to 20 min or possibly till apples are tender and most of the syrup has evaporated.
4
Cold.
5
2.
6
Cream butter and sugar together till light and fluffy.
7
Beat in Large eggs one at a time.
8
Lightly mix in flour, followed by lowfat milk.
9
Lastly, mix in apples and reserved boysenberries.
10
3.
11
Spoon into a greased and paper-lined deep 23 cm round cake tin.
12
Bake in a moderate oven (180C) for 40 to 45 min or possibly till a skewer inserted in the centre comes out clean.
13
4.
14
To prepare Boysenberry Fudge Sauce: Place sugar, butter, syrup and cream into a small saucepan.
15
Bring to the boil.
16
Simmer for 5 min
17
(take care which the mix does not boil over).
18
5.
19
Blend boysenberry syrup into sauce.
20
Simmer for a further 5 min.
21
Cold slightly.
22
Stir in boysenberries.
23
Serve pudding with sauce and cream or possibly ice cream.
24
Note: This sauce is delicious with ice cream, waffles or possibly pancakes.
25
It makes about 3 1/2 c..

46028

kcal

Calories

5091

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar John West Boysenberries, liquid removed & syrup reserved, 2 x cooking apples, peel, core & quarter, 125 gm butter or possibly margarine, 1 c. brown sugar, and more.

Yes, Boysenberry And Apple Sticky Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!