Swirled Chocolate Peppermint Candies

1. 1

   Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min.

2. 2

   or until chocolates are almost melted, stirring after 1 min.

3. 3

   Stir until chocolates are completely melted.

4. 4

   Cover baking sheet with parchment or waxed paper.

5. 5

   Drop 30 teardrops of 1 tsp.

6. 6

   each of the semi-sweet chocolate, about 2 inches apart, on baking sheet.

7. 7

   Refrigerate 5 min.

8. 8

   Drop 1/2 tsp.

9. 9

   white chocolate on top of each teardrop of semi-sweet chocolate.

10. 10

    Top evenly with crushed candies, about 1/4 tsp.

11. 11

    each.

12. 12

    Swirl candies into chocolate with toothpick.

13. 13

    Refrigerate 20 min.

14. 14

    or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.