Healthy Kid Friendly Chicken Or Turkey Pot Pie – a delicious recipe with extra virgin olive oil, onion, garlic, carrot, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 375 degrees.
2
Heat enough olive oil to thinly films the bottom of the saucepan. Add onion and garlic and cook 2-3 minutes until it begins to soften. Add carrots and cook 5 minutes to soften.
3
Set aside.
4
Melt butter. Wisk in flour and mix well. Mixture will be dry. Gradually add 1 Cup stock to the saucepan. Cool 2-3 minutes until mixture begins to thicken and takes on a golden color.
5
Add chicken, corn and any additional stock to achieve consistency. (Some like it soupy, some like it thicker.) Add salt to taste.
6
Place Mixture in baking dish and top with pie crust. Bake at 375 degrees for approximately 25 minutes or until crust is golden and pie is bubbly.
7
**Variation: Mashed potatoes can be substituted for pie crust topping.
8
**The longer you leave the chicken in the poached water to cool, the moister it will be.
982
kcal
Calories
49
g
Fat
38
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/2 chopped onion, 1 garlic clove, minced, 1 cup carrot, sliced, and more.
Yes, Healthy Kid Friendly Chicken Or Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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