Aussie Meat Pie Recipe

Name: Aussie Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 onion, finely chopped; 500 g lean ground beef; 1 cup water; 2 beef bouillon cubes, crumbled; 1/4 cup tomato sauce (ketchup); 2 teaspoons Worcestershire sauce; pepper; 1/2 teaspoon ground oregano; 1 pinch nutmeg; 3 tablespoons plain flour; 1 sheet shortcrust pastry, thawed; 1 sheet puff pastry, thawed; beaten egg, for glazing

Servings: persons

1 onion, finely chopped
500 g lean ground beef
1 cup water
2 beef bouillon cubes, crumbled
1/4 cup tomato sauce (ketchup)
2 teaspoons Worcestershire sauce
pepper
1/2 teaspoon ground oregano
1 pinch nutmeg
3 tablespoons plain flour
1 sheet shortcrust pastry, thawed
1 sheet puff pastry, thawed
beaten egg, for glazing

1
Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
2
Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
3
Line a lightly greased pie plate with the shortcrust pastry.
4
Spoon in the cooled meat filling.
5
Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
6
Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 500 g lean ground beef, 1 cup water, 2 beef bouillon cubes, crumbled, and more.

Yes, Aussie Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Meat Pie

How did you like this recipe?

Frequently Asked Questions