Swirled Chocolate And Peanut Butter Souffle Recipe

Name: Swirled Chocolate And Peanut Butter Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: margarine or butter; sugar; 2 oz. bittersweet or semi-sweet chocolate, chopped; 3 Tbsp. margarine or butter; 1/4 c. all-purpose flour; 1 1/4 c. half and half, light cream or milk; 1/4 c. creamy peanut butter; 4 egg yolks; 6 egg whites; 1/3 c. sugar

Servings: persons

margarine or butter
sugar
2 oz. bittersweet or semi-sweet chocolate, chopped
3 Tbsp. margarine or butter
1/4 c. all-purpose flour
1 1/4 c. half and half, light cream or milk
1/4 c. creamy peanut butter
4 egg yolks
6 egg whites
1/3 c. sugar

1
Grease the sides of a 2-quart souffle dish with margarine or butter.
2
For a collar on the souffle dish, measure enough foil to wrap around the top of the souffle dish and add 3 inches.
3
Fold the foil in thirds lengthwise.
4
Lightly grease 1 side with margarine or butter; sprinkle with sugar.
5
Attach the foil, sugar side in, around the outside of the dish so that the foil extends about 2 inches above the dish.
6
Take ends of foil together.
7
Sprinkle sides of dish with sugar.
8
Set the dish aside.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: margarine or butter, sugar, 2 oz. bittersweet or semi-sweet chocolate, chopped, 3 Tbsp. margarine or butter, and more.

Yes, Swirled Chocolate And Peanut Butter Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Chocolate And Peanut Butter Souffle

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