Homemade Butter Pecan Ice Cream

Name: Homemade Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans, chopped; 1 pt. whipping cream; 5 eggs; 1 1/2 c. sugar; 1 c. Eagle Brand condensed milk; 2 tsp. vanilla flavoring; 1 tsp. butter flavoring; 1/2 tsp. maple flavoring; 1 qt. whole milk; dash of salt

Eats Now Editorial Team · 1096 kcal · Baking & Desserts

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Homemade Butter Pecan Ice Cream – a delicious recipe with pecans, whipping cream, eggs, sugar, milk, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans, chopped
1 pt. whipping cream
5 eggs
1 1/2 c. sugar
1 c. Eagle Brand condensed milk
2 tsp. vanilla flavoring
1 tsp. butter flavoring
1/2 tsp. maple flavoring
1 qt. whole milk
dash of salt

1
Toast nuts in oven about 300u00b0 for approximately 10 minutes. Whip cream and refrigerate until needed.
2
Mix everything together and freeze in an ice cream freezer.
3
Delicious!!

1096

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pecans, chopped, 1 pt. whipping cream, 5 eggs, 1 1/2 c. sugar, and more.

Yes, Homemade Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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