Sour Cream And Chocolate Pound Cake Recipe

Name: Sour Cream And Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 c. sugar; 2 eggs, at room temperature; 2 oz. unsweetened chocolate, melted; 2 tsp. vanilla extract; 2 1/2 c. flour; 2 tsp. soda; 1/4 tsp. salt; 1 c. sour cream, at room temperature; 1 c. boiling water

Servings: persons

1 c. butter, softened
2 c. sugar
2 eggs, at room temperature
2 oz. unsweetened chocolate, melted
2 tsp. vanilla extract
2 1/2 c. flour
2 tsp. soda
1/4 tsp. salt
1 c. sour cream, at room temperature
1 c. boiling water

1
Cream butter and sugar in mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
2
Stir in melted chocolate and vanilla.
3
Mix flour, soda and salt in bowl. Add to chocolate mixture alternately with sour cream, beating well after each addition.
4
Stir in boiling water.
5
Pour into greased and floured 10-inch tube pan.
6
Bake at 325u00b0 for 1 1/4 hours.
7
Cool in pan.
8
Invert onto serving plate.
9
16 servings.

2243

kcal

Calories

131

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 2 c. sugar, 2 eggs, at room temperature, 2 oz. unsweetened chocolate, melted, and more.

Yes, Sour Cream And Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Chocolate Pound Cake

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