How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swick And Swick World Championship Chili?

You need 22 ingredients. The key ingredients include: First ingredient group, 2 tablespoons oil, 44 ounces beef, cut in 1/4-inch cubes, 3/4 cup finely chopped onion, and more.

Is Swick And Swick World Championship Chili suitable as soups & stews?

Yes, Swick And Swick World Championship Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swick And Swick World Championship Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swick And Swick World Championship Chili Recipe

Name: Swick And Swick World Championship Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First ingredient group; 2 tablespoons oil; 44 ounces beef, cut in 1/4-inch cubes; 3/4 cup finely chopped onion; 5 medium garlic cloves, pods pressed; 1 (14 1/2 ounce) can chicken broth; Second ingredient group; 2 medium ortega whole green chili peppers, seeded and finely chopped; 8 ounces beef broth; 4 ounces el pato brand mexican hot style spicy tomato sauce; 4 ounces Hunts tomato sauce; 1 teaspoon Tabasco sauce; Third ingredient group (spices); 1 1/4 tablespoons ground cumin; 10 1/4 tablespoons chili powder (8 tbl California & 2 1/4 tbl New Mexico); 1 teaspoon salt; Fourth ingredient group; 1/2 teaspoon arbol chili powder; 1/2 teaspoon new mexico chile powder; 1/4 teaspoon Accent seasoning; 1 pinch brown sugar; 1 pinch jalapeno powder

Swick And Swick World Championship Chili

Eats Now Editorial Team · 1193 kcal · Soups & Stews

Swick And Swick World Championship Chili – a delicious recipe with oil, beef, onion, garlic, chicken broth, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swick And Swick World Championship Chili

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