How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swick And Swick World Championship Chili?

You need 22 ingredients. The key ingredients include: First ingredient group, 2 tablespoons oil, 44 ounces beef, cut in 1/4-inch cubes, 3/4 cup finely chopped onion, and more.

Is Swick And Swick World Championship Chili suitable as soups & stews?

Yes, Swick And Swick World Championship Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swick And Swick World Championship Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swick And Swick World Championship Chili Recipe

Name: Swick And Swick World Championship Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First ingredient group; 2 tablespoons oil; 44 ounces beef, cut in 1/4-inch cubes; 3/4 cup finely chopped onion; 5 medium garlic cloves, pods pressed; 1 (14 1/2 ounce) can chicken broth; Second ingredient group; 2 medium ortega whole green chili peppers, seeded and finely chopped; 8 ounces beef broth; 4 ounces el pato brand mexican hot style spicy tomato sauce; 4 ounces Hunts tomato sauce; 1 teaspoon Tabasco sauce; Third ingredient group (spices); 1 1/4 tablespoons ground cumin; 10 1/4 tablespoons chili powder (8 tbl California & 2 1/4 tbl New Mexico); 1 teaspoon salt; Fourth ingredient group; 1/2 teaspoon arbol chili powder; 1/2 teaspoon new mexico chile powder; 1/4 teaspoon Accent seasoning; 1 pinch brown sugar; 1 pinch jalapeno powder

Warm up with this hearty Swick And Swick World Championship Chili recipe. Made with oil, beef, onion and garlic. Easy step-by-step instructions included.

This Swick And Swick World Championship Chili relies on simple, everyday ingredients such as first ingredient group, oil, beef, cut in 1/4-inch cubes and finely chopped onion. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swick And Swick World Championship Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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