Sweety and Sour meatballs Recipe

Name: Sweety and Sour meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 12 ground veal; 12 ground pork; 2 eggs; 1 cup dry breadcrumbs; ½ cup finely chopped onion; ½ teaspoon ground ginger; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; 2 teaspoons Worcestershire sauce; 2 teaspoons brown sugar; 1 (20 ounce) can pineapple chunks, drained with juice reserved; ⅓ cup good white wine; 3 tablespoons distilled white vinegar; 1 tablespoon soy sauce; ½ cup packed brown sugar; 3 tablespoons cornstarch; ½ teaspoon ground ginger; ½ teaspoon seasoning salt; 1 large carrot, diced; 1 stalk celery, sliced; 1 large red bell pepper, cut into 1/2 inch pieces

Servings: persons

1 lb lean ground beef
12 ground veal
12 ground pork
2 eggs
1 cup dry breadcrumbs
½ cup finely chopped onion
½ teaspoon ground ginger
1 teaspoon seasoning salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons brown sugar
1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup good white wine
3 tablespoons distilled white vinegar
1 tablespoon soy sauce
½ cup packed brown sugar
3 tablespoons cornstarch
½ teaspoon ground ginger
½ teaspoon seasoning salt
1 large carrot, diced
1 stalk celery, sliced
1 large red bell pepper, cut into 1/2 inch pieces

1
Preheat oven to 400 degrees F.
2
Lightly grease a large, shallow baking sheet.
3
In a large bowl, thoroughly mix the ground meats, eggs, bread crumbs and onion.
4
Sprinkle with ginger, seasoning salt, garlic, pepper, Worcestershire sauce and sugar.
5
Shape into one inch balls.
6
Place meatballs in a single layer on prepared baking sheet.
7
Bake in preheated oven for 10 to 15 minutes; set aside.
8
To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup.
9
In a large pot over medium heat, combine the juice mixture, 1/3 cup white wine, vinegar, soy sauce, and brown sugar.
10
Stir in cornstarch, ginger and seasoning salt, until smooth.
11
Cover and cook until thickened.
12
Stir pineapple chunks, carrot,celery, red pepper and meatballs into the sauce.
13
Gently stir to coat the meatballs with the sauce.
14
Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked.

1387

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb lean ground beef, 12 ground veal, 12 ground pork, 2 eggs, and more.

Yes, Sweety and Sour meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweety and Sour meatballs

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