How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Vegetable Kabobs?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin, cut into large cubes, 1 eggplant, cubed, 2 red peppers, cubes, 2 onions, cubed, and more.

Is Pork and Vegetable Kabobs suitable as meat & poultry?

Yes, Pork and Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Vegetable Kabobs Recipe

Name: Pork and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, cut into large cubes; 1 eggplant, cubed; 2 red peppers, cubes; 2 onions, cubed; 1 lb large button mushroom; 4 tablespoons olive oil; 1 cup fresh basil leaf; 1 teaspoon kosher salt; fresh ground black pepper, about 6 twists; bamboo skewer, soaked in water for 30 minutes

Try this homemade Pork and Vegetable Kabobs recipe the whole family will love. Made with pork tenderloin, eggplant, red peppers and onions. Easy step-by…

This Pork and Vegetable Kabobs relies on simple, everyday ingredients such as eggplant, cubed, red peppers, cubes, onions, cubed and large button mushroom. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions