How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Vegetable Kabobs?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin, cut into large cubes, 1 eggplant, cubed, 2 red peppers, cubes, 2 onions, cubed, and more.

Is Pork and Vegetable Kabobs suitable as meat & poultry?

Yes, Pork and Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Vegetable Kabobs Recipe

Name: Pork and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, cut into large cubes; 1 eggplant, cubed; 2 red peppers, cubes; 2 onions, cubed; 1 lb large button mushroom; 4 tablespoons olive oil; 1 cup fresh basil leaf; 1 teaspoon kosher salt; fresh ground black pepper, about 6 twists; bamboo skewer, soaked in water for 30 minutes

Pork and Vegetable Kabobs

Eats Now Editorial Team · 273 kcal · Meat & Poultry

Pork and Vegetable Kabobs – a delicious recipe with pork tenderloin, eggplant, red peppers, onions, button mushroom, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork and Vegetable Kabobs

How did you like this recipe?

Frequently Asked Questions