Sweetwater Ranch Spice Cake Recipe

Name: Sweetwater Ranch Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 cup butter or 1/2 cup margarine, softened; 1 1/2 cups packed brown sugar; 2 egg yolks; 1 teaspoon baking soda; 1 1/4 cups buttermilk; 1 teaspoon vanilla; 2/3 cup coarsely chopped pecans; 2 egg whites; 1/2 cup brown sugar

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups packed brown sugar
2 egg yolks
1 teaspoon baking soda
1 1/4 cups buttermilk
1 teaspoon vanilla
2/3 cup coarsely chopped pecans
2 egg whites
1/2 cup brown sugar

1
Preheat oven to 350*. Grease 13 x 9 inch baking pan; set aside.
2
Sift together flour, baking powder, cinnamon, salt, allspice, ginger and nutmeg.
3
Beat butter in large bowl of electric mixer on medium speed until creamy. Add brown sugar; beat until fluffy. Beat in egg yolks.
4
Dissolve baking soda in buttermilk. Add flour mixture to butter mixture alternately with buttermilk mixture, starting and ending with flour mixture. Stir in vanilla. Pour batter evenly into prepared pan.
5
Prepare Meringue Frosting: Beat 2 egg whites, using clean beaters and bowl, in medium bowl of electric mixer until stiff peaks form. Gradually add brown sugar, 2 Tblsp. at a time, beating well after each addition. Beat until stiff peaks form.
6
Spread frosting over cake batter. Sprinkle with pecans. Bake 45 minutes or until toothpick comes out clean. Transfer to rack; let cool completely in pan.

1680

kcal

Calories

104

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Sweetwater Ranch Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetwater Ranch Spice Cake

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